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Pitco Frialator - Donut Fryer

Listing # 82307155 Worcester, MA US City of Worcester
PDF View Seller Terms (PDF): Surplus Terms & Conditions-City of Worcester.pdf

This Auction Ends in:

22 Days, 18:13:39

Auction may be extended by 2 minutes to prevent bid sniping.

Current Highest Bid:

$1.00   No Reserve
Bids: 0 Buyer’s Fee: 9.00%

Auction Details

Starting Bid: $1.00
Current Price: $1.00  
Buy Now Price $0.00
No Reserve   
Buyer's Fee: 9.00%
Start Date
End Date  [Extended]
Bid History 0 Bid(s)  
Page Views 20

Payment Details

Cash / Certified Check - Exact Change Only! Room 201 Worcester City Hall 455 Main Street Worcester MA 01608

Item Description

This is a  high-production, gas-powered floor unit featuring a shallow, flat-bottom tank designed for consistent, even frying of donuts.

  • Design: Specifically designed with a shallow, flat-bottom vat for "floating" products, preventing them from sticking and allowing for even cooking.
  • Production Capacity: High-volume, capable of producing up to 100 dozen donuts per hour (34P-M model).
  • Construction: Durable stainless steel front, sides, and door, with a peened tank finish to facilitate cleaning.
  • Heating System: High-efficiency, blower-free atmospheric burners with temperatures ranging from 200 to 450 degrees F.
  • Controls: Typically equipped with solid-state thermostats (with melt cycle/boil-out modes) or millivolt controls.
  • Safety Features: High-temperature safety limit switch, drain valve interlock (on some models), and matchless ignition.
  • Accessories: Includes drain extensions, clean-out rods, and often, specialized donut screens or submerged trays

This piece of equipment is in “good” condition.  It has only been used a few times. Extremely heavy; buyer must supply appropriate lifting/moving equipment.

Seller's Terms & Conditions

Pickup and payment within 5 business days. See full T&Cs

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Additional Information on this Auction

Will Item results be voted on No
Will you ship this item No. Pickup only.
In person item inspection information Worcester Tech High - Contact Kevin Layton / laytonk@worcesterschools.net / (508) 751-7544

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Item Location This location is a general area based on the sellers zip code. It is not the specific address where the item is located.

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