Pitco Frialator - Donut Fryer
Auction Details
| Starting Bid: $1.00 | |
| Current Price: $1.00 | |
| Buy Now Price | $0.00 | No Reserve Available for immediate purchase. |
| Buyer's Fee: 9.00% |
| Start Date | |
| End Date | [Extended] |
| Bid History | 0 Bid(s) |
| Page Views | 20 |
Payment Details
Cash / Certified Check - Exact Change Only! Room 201 Worcester City Hall 455 Main Street Worcester MA 01608
Item Description
This is a high-production, gas-powered floor unit featuring a shallow, flat-bottom tank designed for consistent, even frying of donuts.
- Design: Specifically designed with a shallow, flat-bottom vat for "floating" products, preventing them from sticking and allowing for even cooking.
- Production Capacity: High-volume, capable of producing up to 100 dozen donuts per hour (34P-M model).
- Construction: Durable stainless steel front, sides, and door, with a peened tank finish to facilitate cleaning.
- Heating System: High-efficiency, blower-free atmospheric burners with temperatures ranging from 200 to 450 degrees F.
- Controls: Typically equipped with solid-state thermostats (with melt cycle/boil-out modes) or millivolt controls.
- Safety Features: High-temperature safety limit switch, drain valve interlock (on some models), and matchless ignition.
- Accessories: Includes drain extensions, clean-out rods, and often, specialized donut screens or submerged trays
This piece of equipment is in “good” condition. It has only been used a few times. Extremely heavy; buyer must supply appropriate lifting/moving equipment.
Seller's Terms & Conditions
Pickup and payment within 5 business days. See full T&Cs
Additional Information on this Auction
| Will Item results be voted on | No | |
| Will you ship this item | No. Pickup only. | |
| In person item inspection information | Worcester Tech High - Contact Kevin Layton / laytonk@worcesterschools.net / (508) 751-7544 |
Questions/Answers Ask the seller a question about this auction.
You must be signed in to ask and answer questions.| No one has asked a question on this item yet. |